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Mission

Upper Haight Has a Sweet New Spot for Brioche French Toast, and More Openings 

By Becky Duffett and Lauren Saria

Cheesy, Egg-Topped Khachapuri From a Greens Restaurant Alum Is Headed to Noe Valley

By Clair Lorell

Mama Joins Forces With High-Powered SF Hospitality Group for More Meatballs

By Ellen Fort

La Cocina Claps Back on Social Media After Claims of Gentrification at Its Marketplace

By Ellen Fort

What to Eat During SF Restaurant Week

150 restaurants will offer deals from April 9 to 18

By Ellen Fort

What’s Inside La Cocina’s Long-Awaited Marketplace, Opening April 5

The La Cocina Municipal Food Hall features seven different food businesses, a bar, and more

By Ellen Fort

The Mission Has An Enormous New Burger That You Can’t Eat

By Erin Perkins

Tacos El Patrón’s Stew-Focused Spinoff Has Closed After Just Five Months

By Luke Tsai

Gay4U Opens in a New Oakland Space, and More Bay Area Restaurant Openings

By Eve Batey

Oven Explosion Shuts Down SF’s Only Arab Bakery Through the End of the Year

By Luke Tsai

Señor Sisig Rolls Out an All-Vegan Food Truck

By Luke Tsai

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In Praise of a Soggy Sandwich

By Luke Tsai

Miss Ollie’s Brings Curry Goat and Life-Changing Fried Chicken to the Mission

By Luke Tsai

Mission Mega-Bar Southern Pacific Brewing Is for Sale

By Eve Batey

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Castro and Hayes Valley Fully Close Streets, Trading Cars for Restaurant Seating

By Eve Batey

Pandemic Pop-Up Nardello’s Fresh Pasta Nabs a Permanent Spot in the Mission

By Eve Batey

Mission Quesabirria Specialist Opens a New Taqueria Starring 24 Different Stews 

By Luke Tsai

A Fire Destroyed SF’s Only Nigerian Restaurant. 24 Hours Later, Owner Simileoluwa Adebajo Is Already Rebuilding It.

By Eve Batey
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Here’s How the Mission and Chinatown Look When Restaurants Take Over the Streets

By Eve Batey and Patricia Chang
1 comment / new

What It’s Like to Kickstart Your First Restaurant During a Pandemic

By Becky Duffett

Mission Artists Adorn Shuttered Restaurants’ Plywood With Messages of Hope

By Eve Batey

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Corey Lee Is Debuting His Highly Anticipated Korean Restaurant — for Takeout Only

By Luke Tsai

Bay Area Restaurants Rally to Support Health Care Workers

By Eve Batey
1 comment / new

Can You Get Booze Delivered During the Time of Coronavirus? 

By Becky Duffett
1 comment / new

Here’s How, MarketBar, and Lungomare Shutter For Good

By Eater Staff
2 comments / new

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The Hottest Restaurants in San Francisco Right Now, March 2020

By Luke Tsai and Caleb Pershan
2 comments / new

Now You Can Eat Your Birria on a Wood-Fired Pizza

By Luke Tsai

What the SF Chronicle’s Food Critic Left Out of Her Latest Review

By Eve Batey
7 comments / new

Union Square Landmark Tad’s Steakhouse Rises Again

By Eve Batey
1 comment / new

Katz Bagels Is Closing After 27 Years in the Mission

By Eve Batey
1 comment / new

The French Laundry’s Gardener Has Traded Produce For Cannabis

By Eve Batey

Bay Area Grocery Chain Scores Failing Food Contamination Grade

By Eve Batey