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Tenderloin

SF-Based Restaurant Delivery Service Ticks Off Both Sides Of Immigration Debate

By Eve Batey

Vegan Cheese Company Barred From Using Cow Photos By State Regulators

By Eve Batey

Keanu Reeves Enjoyed an Alameda Ice Cream Cone

By Eve Batey

Kimye Proposal Event Planner’s Flashy Tenderloin Market Is Closed

By Eve Batey

Inspection Delays Opening of Chain Restaurant That Promises $240 Kobe Beef 

By Eve Batey

Bhoga, a New Indian Restaurant in the Castro, Faces Wage Theft Allegations

By Eve Batey

Once a Bay Area Restaurant Empire, Chow Is Now Bankrupt

By Eve Batey

A San Francisco VC Wants to Kill Off Home Cooking

By Eve Batey

Tenderloin Candy Shop Hooker’s Sweet Treats Is Closing

By Caleb Pershan

LA Hospitality Group Favored by Celebs Will Open Two Places in SF

By Caleb Pershan

Farmer Brown Owner: In SF Restaurants, Success Means Just Surviving

By Caleb Pershan

Filipino Favorite Tselogs Opens New Mission Location

By Caleb Pershan

Another High-End Sushi Spot Opens Downtown to Feeds SF’s Omakase Craze

By Caleb Pershan
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Oakland’s Favorite Punk Rock Chicken Spot to Open Second Location

By Ellen Fort

Another Tenderloin Dive Bar Bites the Dust

By Ellen Fort

Top LA Chefs Descend on Napa for One Night Dinner

By Ellen Fort

Jazz Supper Club Revives Live Recording Legacy in the Tenderloin

By Caleb Pershan

CA Tourism Board Is Funding Inspectors for New Statewide Michelin Guide

By Caleb Pershan

Over-the-Top Porchetta Donut Sandwich Makes Its Grand Return

By Janelle Bitker
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The Best Things Eater Editors Ate This Week

By Eater Staff

Natural Wine Bar With Supper Club Roots Pops Up in the Tenderloin

By Janelle Bitker

SF’s Elephant Sushi Brings Its Fresh Fish to the East Bay

By Janelle Bitker

A Popular Tenderloin Dive Bar Closes After 15 Years

By Janelle Bitker

One of the World’s Best Spice Shops Is Closing in SF

By Caleb Pershan and Janelle Bitker

Ramen Specials Take Over Swanky Tenderloin Restaurant

By Janelle Bitker

Enter Zombie Village, a New Tiki Temple Steeped in Bay Area Bar History

By Caleb Pershan

Mr. Holmes Bakehouse Could Be Next Victim of Government Shutdown

By Ellen Fort

Fried Chicken With a Cult Following Arrives in the Tenderloin

By Janelle Bitker

The San Francisco Restaurants That Opened in 2018

By Caleb Pershan and Janelle Bitker

Polk Street Bar Blur Will Black Out for Good

By Caleb Pershan

Bourbon & Branch Team Quietly Opens New Tiki Bar

By Janelle Bitker

After Three-Year Absence, A Beer Bar Returns to the Tenderloin

By Janelle Bitker