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Napa

Faux Meats From SF Company Confounds Observant Roman Catholics

By Eve Batey

Dim Sum Destination Hong Kong Lounge II Reborn in SoMa

By Eve Batey

What the SF Chronicle’s Food Critic Left Out of Her Latest Review

By Eve Batey
7 comments / new

The French Laundry’s Gardener Has Traded Produce For Cannabis

By Eve Batey

Threesome-Themed Napa Wine Is in Trouble For ‘Fifty Shades’-ish Marketing

By Eve Batey

Expect Rock Bottom Wine Prices in 2020

By Eve Batey
1 comment / new

2020’s Batch of Cult IPA Pliny the Younger Is Finally Available

By Eve Batey

Amazon Go Wants to Open a FiDi Coffee Shop

By Eve Batey

Price For NorCal-Made ‘Two-Buck Chuck’ Drops to $1.99

By Eve Batey

SoMa Pioneer Fringale Closes, Says Construction, Tech Companies To Blame

By Eve Batey

Mission Beer Bar Monk’s Kettle Plots a Marin Expansion

By Eve Batey
1 comment / new

A First-Hand Account of Life Inside the Wine Cave

By Eve Batey

Nutella Mania Takes Over Napa with a Pop-Up Called Hotella Nutella

By Eve Batey

Whale Safety Concerns Might Delay the Commercial Crab Season

By Eve Batey

Trump Tariffs Are Likely to Make Bay Area Cheese Prices Skyrocket

By Eve Batey

Star Chef Who Once Worked for Jeffrey Epstein Opens Napa Valley Restaurant

By Caleb Pershan
9 comments / new

PG&E Employees Went Wine Tasting as Company Prepared to Cut Power

By Caleb Pershan

Gott’s Opens Gas Station Convenience Store for Doughnuts and Sandwiches in St. Helena

By Jess Lander

NYT Critic Reviews Napa Fine Dining: ‘Delicious But Dull’ Food for the One Percent

By Caleb Pershan
7 comments / new

Judge Calls for Retrial in Case of Alleged French Laundry Discrimination

By Caleb Pershan
1 comment / new

New Napa Valley Four Seasons Taps Michelin-Starred Chef Erik Anderson

By Caleb Pershan

Foie Gras Lawsuit Dismissed Against Napa’s La Toque

By Caleb Pershan
1 comment / new

Meat Master Adam Perry Lang Is Opening a Steakhouse in Wine Country

By Caleb Pershan

A Fast-Casual Israeli Food Favorite Is Coming Back to Oakland

By Caleb Pershan

3-Michelin-Star Restaurant at Meadowood Chef Opens $7 Million Project in China

By Caleb Pershan

Napa’s Under-the-Radar Cult Brunch Restaurant Expands South

By Jess Lander

New Wine Shop and Market Replaces Dean & DeLuca in St Helena

By Becky Duffett

Oakland’s Chef Wins TV Cooking Competition, Plans New Restaurant

By Ellen Fort

Swanky-Looking Indian Restaurant Will Rise in Palo Alto

By Caleb Pershan

Famous SF Burger Spot Sam’s Is Expanding to Atlanta

By Caleb Pershan

Two Years In, the Charter Oak’s Talented Chef Line Up Is Changing

By Ellen Fort
3 comments / new

SF Chronicle Removes Restaurants Run by Accused Sexual Harassers From Top 100 List

By Ellen Fort
3 comments / new