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Oakland

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The Hottest New Cocktail Bars in San Francisco

By Lauren Saria and Becky Duffett

Yemeni Cafe Delah Coffee Is Set to Open a Second Location in Uptown Oakland

By Paolo Bicchieri

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16 Oakland Patios Perfect for Dining and Drinking

By Eater Staff
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A Bunch of Big Bay Area Chefs Are Saying Viva Las Vegas

By Paolo Bicchieri

How You Can Eat This Oakland Icon’s Food Before It’s Gone (For Now)

By Paolo Bicchieri

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Where to Celebrate Special Occasions on a Date in San Francisco and the East Bay

By Dianne de Guzman and Eater Staff

Here’s What to Know About the Food Workers’ Strike at SFO

By Paolo Bicchieri

Third Culture Bakery Is Dropping Its Controversial ‘Mochi Muffin’ Trademark at the End of the Month

By Paolo Bicchieri

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17 Outstanding Chinese Restaurants in the East Bay

By Momo Chang, Luke Tsai, and 1 more

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An Eater's Guide to San Francisco

Unofficial, highly opinionated information about the city by the Bay

By Lauren Saria and Eater Staff

Despite Calls to Avoid It, Maine Lobster Is Staying on These SF Restaurant Menus

By Paolo Bicchieri

Star Chef Takes Her Frustrations With the Restaurant Industry to the Big(ish) Screen

By Paolo Bicchieri

The Go-To Local Delivery Service for Bay Area Bakeries and Pop-Ups Is Shutting Down

By Paolo Bicchieri

Meet the Duo Behind Last Supper Society, Sacramento’s Underground Dining Club

By Paolo Bicchieri

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The Hottest New Restaurants in the East Bay, September 2022

By Dianne de Guzman, Lauren Saria, and 1 more

Soon All of the East Bay Can Cry in H Mart, Too

By Paolo Bicchieri

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Where to Eat and Drink in Temescal

By Eater Staff
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Ok’s Deli Brings Its Stacked, Instagrammable Sandwiches to New Oakland Storefront

By Dianne de Guzman

Oakland’s Buzziest Baker Wants Diners to Ask Harder Questions About the Food They Eat

By Paolo Bicchieri

This Ultra-Popular Arab Bakery is Opening in the Ferry Building

By Paolo Bicchieri

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21 Clutch Sports Bars in San Francisco

By Eater Staff
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After All That, Here’s How Club Deluxe Managed to Stay Open in the End

By Paolo Bicchieri

This Could be the Worst Year for Spaghetti Sauce in California

By Paolo Bicchieri

Turns Out Rudy’s Can’t Fail Cafe Actually Can Fail

By Paolo Bicchieri

Why the City of San Jose Is Being Sued Over a Proposed Whole Foods

By Paolo Bicchieri

Here’s What to Expect at Ethel’s Fancy, Palo Alto’s Upcoming Restaurant From a Fine Dining Alum

By Paolo Bicchieri

This Tenderloin Club Was Robbed Multiple Times in One Night. The Owner Blames the Police.

By Paolo Bicchieri

A New Members-Only Club Will Serve Antiaging Treatments and Crudo Inside the Transamerica Pyramid

By Paolo Bicchieri

Beer Behemoth Anheuser-Busch Is Selling Its Oakland Plant — And Eliminating 142 Jobs

By Paolo Bicchieri

Hit Puerto Rican Pop-Up With an All-Vegan Menu Slides Into Sunny Yellow Restaurant Space

By Paolo Bicchieri

Travel the Tenderloin’s Coffee Shops With a Yemeni Coffee Savant

By Paolo Bicchieri

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38 Essential Restaurants in the East Bay

Where to eat on the sunny side of the Bay

By Dianne de Guzman and Eater Staff
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