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The Hottest New Cocktail Bars in San Francisco and Oakland, November 2021

By Becky Duffett

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20 Essential LGBTQ Bars in San Francisco and the East Bay

By Jay C. Barmann, Lauren Saria, and 1 more

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The Hottest New Restaurants in the East Bay, November 2021 

By Eater Staff and Lauren Saria

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38 Essential Restaurants in the East Bay

Where to eat on the sunny side of the Bay

By Luke Tsai, Ellen Fort, and 1 more
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Everything You Need to Know About Food and Drink at Chase Center

By Becky Duffett

Upper Haight Has a Sweet New Spot for Brioche French Toast, and More Openings 

By Becky Duffett and Lauren Saria

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Where to Eat and Drink Near Jack London Square

By Caleb Pershan and Eater Staff

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An Eater's Guide to San Francisco

Unofficial, highly opinionated information about the city by the Bay

By Lauren Saria and Becky Duffett
2 comments / new

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Where to Eat and Drink in Temescal

By Eater Staff
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Head to Oakland Now for Rich, Black Japanese Curry and Fluffy Fruit Sandwiches

By Ellen Fort

Tonga Room Will Make It Rain Tiki Drinks When It Thunders Back on July 9

By Ellen Fort

An SF Celebrity Invests in Vegan Food and His Hometown

By Ellen Fort

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18 Bay Area Barbecue Joints For Charred, Smoky Meat

By Luke Tsai and Eater Staff
5 comments / new

Steep Meat Prices Force Popular Montreal-Style Deli to Temporarily Shutter

By Ellen Fort

Barbecue Master Matt Horn Will Bring His Fried Chicken Spot to West Oakland

By Ellen Fort

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Sushi, Craft Cocktails, and More Newness in Napa and Sonoma

Exciting new restaurant openings in wine country, with what’s opened recently and what’s on the way

By Ellen Fort

Comal, Former No-Tipping Leader in the Bay Area, Brings Back Tips

By Becky Duffett

Oakland Dive Bar Patrons Doubt Its Punk Rock Pedigree After Vaccination Requirement

By Ellen Fort

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15 Oakland Patios Perfect for Dining and Drinking

By Eater Staff
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Mama Joins Forces With High-Powered SF Hospitality Group for More Meatballs

By Ellen Fort

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13 Strong Cocktail Bars in the East Bay

By Ellen Fort

Starline Social Club Will Return to Oakland as a Worker-Owned Collective This Fall

By Ellen Fort

Ayesha Curry Zooms Into Washington on Behalf of Hungry Kids

By Ellen Fort

New Filipino Restaurant from a Lauded SF Chef Finds a Home in Fisherman’s Wharf

By Ellen Fort

Local Startup Truffle Shuffle Wins Shark Tank with Luxury Virtual Cooking Classes

By Ellen Fort

After Public Scolding, Dine-and-Dashers Apologize to the Restaurant They Ditched

By Ellen Fort

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Where to Eat and Drink in Rockridge

By Clara Hogan and Eater Staff
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As Cosecha’s Chapter Closes, a Restaurant Celebrating Women and Mexican Traditions Emerges

Star chef Dominica Rice-Cisneros will open Bombera in Oakland’s Dimond District in late spring

By Ellen Fort

Step Inside Red Bay Coffee’s Massive New Oakland Cafe and Headquarters

The airy, modern space offers seasonal lattes, African hand pies, and a blueprint for other Black-owned businesses to follow suit.

By Elazar Sontag

Taiwan Bento’s New Dan Bing Shines a Light on Taiwanese Breakfast Culture

By Luke Tsai

Oakland Gets Its First Dedicated Detroit-Style Pizza Restaurant

By Luke Tsai

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26 Outstanding Chinese Restaurants in the East Bay

By Luke Tsai and Janelle Bitker