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16 San Francisco Restaurants With Spectacular Views

By Lauren Saria and Eater Staff
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The Hottest New Restaurants in the East Bay, May 2022

By Dianne de Guzman, Lauren Saria, and 1 more

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25 Destination-Worthy Restaurants in Berkeley

By Dianne de Guzman, Luke Tsai, and 1 more

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13 Strong Cocktail Bars in the East Bay

By Dianne de Guzman and Ellen Fort

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38 Essential Restaurants in the East Bay

Where to eat on the sunny side of the Bay

By Luke Tsai, Ellen Fort, and 1 more
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Everything You Need to Know About Food and Drink at Chase Center

By Becky Duffett

Upper Haight Has a Sweet New Spot for Brioche French Toast, and More Openings 

By Becky Duffett and Lauren Saria

Tonga Room Will Make It Rain Tiki Drinks When It Thunders Back on July 9

By Ellen Fort

Steep Meat Prices Force Popular Montreal-Style Deli to Temporarily Shutter

By Ellen Fort

Comal, Former No-Tipping Leader in the Bay Area, Brings Back Tips

By Becky Duffett

Rare Barrel Introduces Hazy IPAs After Years of Sour Ales Only

By Ellen Fort

Chinatown Food Hall Scuttles Seattle Expansion Plans Post-Pandemic

By Ellen Fort

Bonchon Opens First San Francisco Location Downtown

By Ellen Fort

What’s Inside La Cocina’s Long-Awaited Marketplace, Opening April 5

The La Cocina Municipal Food Hall features seven different food businesses, a bar, and more

By Ellen Fort

New Berkeley Taco Truck Is Rolling Out Handmade Tortillas and Super-Sized Tortas

By Luke Tsai

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26 Outstanding Chinese Restaurants in the East Bay

By Luke Tsai and Janelle Bitker

A Berkeley Restaurant’s Instagram Films Are a Pandemic-Times Delight

By Luke Tsai

This Berkeley Pop-up Wants to Reclaim the Flour Tortilla

By Paulina Barrack

Japanese Fruit Sandwiches Are the East Bay’s Newest Not-Too-Sweet Treat

By Luke Tsai

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14 Healthy, Awesome San Francisco Restaurants to Try

By Eater Staff
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The East Bay’s First Dedicated Hawaiian Bakery Is Opening in Berkeley

By Paulina Barrack

Berkeley Will Fully Close Its Streets to Create Giant Outdoor Dining Rooms

By Eve Batey
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Tartine Berkeley Closes Permanently After Only 7 Months In Business

By Becky Duffett

Bay Area Restaurants Rally to Support Health Care Workers

By Eve Batey
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Here’s How, MarketBar, and Lungomare Shutter For Good

By Eater Staff
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The Hottest Restaurants in San Francisco Right Now, March 2020

By Luke Tsai and Caleb Pershan
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Joe Biden Buys Coconut Cream Pie at Buttercup Diner in Oakland

By Becky Duffett

Ettan Launches in Palo Alto, and Hadough Brings German Pastries to NoPa

By Becky Duffett, Luke Tsai, and 1 more
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Dim Sum Destination Hong Kong Lounge II Reborn in SoMa

By Eve Batey

SF-Based Restaurant Delivery Service Ticks Off Both Sides Of Immigration Debate

By Eve Batey

Embarcadero Seafood Destination Angler Hit With Lawsuit Alleging Sketchy Food Storage Situation

By Eve Batey

What the SF Chronicle’s Food Critic Left Out of Her Latest Review

By Eve Batey
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