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Where to Celebrate Special Occasions on a Date in San Francisco and the East Bay

By Dianne de Guzman and Eater Staff

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17 Outstanding Chinese Restaurants in the East Bay

By Momo Chang, Luke Tsai, and 1 more

Rudy’s Can’t Fail May Just Live Up to Its Name After All

By Dianne de Guzman

Despite Calls to Avoid It, Maine Lobster Is Staying on These SF Restaurant Menus

By Paolo Bicchieri

This Valencia Street Pizzeria Has Served Its Last Slice

By Paolo Bicchieri

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The Hottest New Restaurants in the East Bay, September 2022

By Dianne de Guzman, Lauren Saria, and 1 more

The Governor Just Signed a Historic Fast Food Worker Protection Bill Into Law

By Paolo Bicchieri

Oakland’s Buzziest Baker Wants Diners to Ask Harder Questions About the Food They Eat

By Paolo Bicchieri

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20 Destination-Worthy Restaurants in Berkeley

By Dianne de Guzman, Luke Tsai, and 1 more

New Belgium Brewing Company Punked Everyone for Way Too Long

By Paolo Bicchieri

Why This Haight Street Destination for Live Music and Cheap Cocktails Is Closing Soon

By Paolo Bicchieri

Amy’s Kitchen Is Shutting Down Its San Jose Factory, Eliminating About 300 Bay Area Jobs

By Paolo Bicchieri

5 Up-and-Coming Bay Area Chocolate Companies to Know

By Paolo Bicchieri

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38 Essential Restaurants in the East Bay

Where to eat on the sunny side of the Bay

By Dianne de Guzman and Eater Staff
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The Federal Government Just Dealt a Blow to California State Animal Law

By Paolo Bicchieri

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15 Strong Cocktail Bars in the East Bay

By Dianne de Guzman and Ellen Fort

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16 San Francisco Restaurants With Spectacular Views

By Lauren Saria and Eater Staff
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Everything You Need to Know About Food and Drink at Chase Center

By Becky Duffett

Upper Haight Has a Sweet New Spot for Brioche French Toast, and More Openings 

By Becky Duffett and Lauren Saria

Tonga Room Will Make It Rain Tiki Drinks When It Thunders Back on July 9

By Ellen Fort

Steep Meat Prices Force Popular Montreal-Style Deli to Temporarily Shutter

By Ellen Fort

Comal, Former No-Tipping Leader in the Bay Area, Brings Back Tips

By Becky Duffett

Rare Barrel Introduces Hazy IPAs After Years of Sour Ales Only

By Ellen Fort

Chinatown Food Hall Scuttles Seattle Expansion Plans Post-Pandemic

By Ellen Fort

Bonchon Opens First San Francisco Location Downtown

By Ellen Fort

What’s Inside La Cocina’s Long-Awaited Marketplace, Opening April 5

The La Cocina Municipal Food Hall features seven different food businesses, a bar, and more

By Ellen Fort

New Berkeley Taco Truck Is Rolling Out Handmade Tortillas and Super-Sized Tortas

By Luke Tsai

A Berkeley Restaurant’s Instagram Films Are a Pandemic-Times Delight

By Luke Tsai

This Berkeley Pop-up Wants to Reclaim the Flour Tortilla

By Paulina Barrack

Japanese Fruit Sandwiches Are the East Bay’s Newest Not-Too-Sweet Treat

By Luke Tsai

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14 Healthy, Awesome San Francisco Restaurants to Try

By Eater Staff
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The East Bay’s First Dedicated Hawaiian Bakery Is Opening in Berkeley

By Paulina Barrack