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Berkeley

Despite Calls to Avoid It, Maine Lobster Is Staying on These SF Restaurant Menus

By Paolo Bicchieri

This Valencia Street Pizzeria Has Served Its Last Slice

By Paolo Bicchieri

The Governor Just Signed a Historic Fast Food Worker Protection Bill Into Law

By Paolo Bicchieri

Oakland’s Buzziest Baker Wants Diners to Ask Harder Questions About the Food They Eat

By Paolo Bicchieri

New Belgium Brewing Company Punked Everyone for Way Too Long

By Paolo Bicchieri

Why This Haight Street Destination for Live Music and Cheap Cocktails Is Closing Soon

By Paolo Bicchieri

Amy’s Kitchen Is Shutting Down Its San Jose Factory, Eliminating About 300 Bay Area Jobs

By Paolo Bicchieri

5 Up-and-Coming Bay Area Chocolate Companies to Know

By Paolo Bicchieri

The Federal Government Just Dealt a Blow to California State Animal Law

By Paolo Bicchieri

Upper Haight Has a Sweet New Spot for Brioche French Toast, and More Openings 

By Becky Duffett and Lauren Saria

Tonga Room Will Make It Rain Tiki Drinks When It Thunders Back on July 9

By Ellen Fort

Steep Meat Prices Force Popular Montreal-Style Deli to Temporarily Shutter

By Ellen Fort

Comal, Former No-Tipping Leader in the Bay Area, Brings Back Tips

By Becky Duffett

Rare Barrel Introduces Hazy IPAs After Years of Sour Ales Only

By Ellen Fort

Chinatown Food Hall Scuttles Seattle Expansion Plans Post-Pandemic

By Ellen Fort

Bonchon Opens First San Francisco Location Downtown

By Ellen Fort

What’s Inside La Cocina’s Long-Awaited Marketplace, Opening April 5

The La Cocina Municipal Food Hall features seven different food businesses, a bar, and more

By Ellen Fort

New Berkeley Taco Truck Is Rolling Out Handmade Tortillas and Super-Sized Tortas

By Luke Tsai

A Berkeley Restaurant’s Instagram Films Are a Pandemic-Times Delight

By Luke Tsai

This Berkeley Pop-up Wants to Reclaim the Flour Tortilla

By Paulina Barrack

Japanese Fruit Sandwiches Are the East Bay’s Newest Not-Too-Sweet Treat

By Luke Tsai

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14 Healthy, Awesome San Francisco Restaurants to Try

By Eater Staff
1 comment / new

The East Bay’s First Dedicated Hawaiian Bakery Is Opening in Berkeley

By Paulina Barrack

Berkeley Will Fully Close Its Streets to Create Giant Outdoor Dining Rooms

By Eve Batey
3 comments / new

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Tartine Berkeley Closes Permanently After Only 7 Months In Business

By Becky Duffett

Bay Area Restaurants Rally to Support Health Care Workers

By Eve Batey
1 comment / new

Here’s How, MarketBar, and Lungomare Shutter For Good

By Eater Staff
2 comments / new

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The Hottest Restaurants in San Francisco Right Now, March 2020

By Luke Tsai and Caleb Pershan
2 comments / new

Joe Biden Buys Coconut Cream Pie at Buttercup Diner in Oakland

By Becky Duffett

Ettan Launches in Palo Alto, and Hadough Brings German Pastries to NoPa

By Becky Duffett, Luke Tsai, and 1 more
4 comments / new

Dim Sum Destination Hong Kong Lounge II Reborn in SoMa

By Eve Batey

SF-Based Restaurant Delivery Service Ticks Off Both Sides Of Immigration Debate

By Eve Batey