Pop-Ups

Decadent Dessert Pop-Up Dench Graduates to New Residency at Oakland’s Tribune Restaurant

By Dianne de Guzman August 1

Proper British Pies and Stuffed Chicken Wings Land at Casements Irish Bar For One Night Only

By Dianne de Guzman July 25

Breakout Michelin Star Marlena Is Camping Out at This Union Square Hotel for the Summer

By Lauren Saria June 17

This Popular Haight Street Coffee Pop-Up Is Expanding Into a Big, New Space

By Paolo Bicchieri June 15

Chez Panisse and Sobre Mesa Alums Team Up to Bring Comfort Through This Southern-Inspired Pop-Up

By Dianne de Guzman June 6

Slanted Door Is Popping-Up This June in the East Bay

By Lauren Saria June 3

Downtown Alameda Pop-Up La Huerta Serves Homestyle Mexican Food in German Digs

By Meleyna Nomura April 4

How The Chef Behind This Vegan East Bay Pop-Up Celebrates Her Palestinian American Identity

By Paolo Bicchieri March 31

You Can Get That Waitlist-Inducing Fried Chicken From NYC’s Pecking House in SF Right Now

By Lauren Saria February 16

Step Inside Red Envelope, the Extravagant Lunar New Year Party Taking Over Viridian All Month Long

The Uptown Oakland hotspot is blowing it out with special food and drink menus and 60-foot silk dragon

By Lauren Saria January 31

There’s an Unexpected New Prime Rib Pop-Up Restaurant in the Sunset

By Lauren Saria October 26, 2021

A New Natural Wine Pop-Up Is Creating Space for Queer Wine Lovers

By Lauren Saria October 13, 2021

El Chino Grande Slings Taiwanese Night Market Food as Reimagined by a Child of Immigrants

Through the casual pop-up industry vet chef Chris Yang explores and infuses his Taiwanese heritage with Japanese, Hawaiian, and American influences

By Lauren Saria July 28, 2021

Miss Ollie’s Is Launching a New Pop-Up That Celebrates the African Diaspora

By Luke Tsai February 2, 2021

How One Chef Is Exploring His Identity With a New Lanzhou Noodle Pop-Up

By Elena Kadvany January 15, 2021

The Ultimate Bay Area Guide to the Holidays, 2020

Christmas Wouldn’t Be Christmas Without a Crispy-Skinned Lechon

By Luke Tsai December 18, 2020

This Berkeley Pop-up Wants to Reclaim the Flour Tortilla

By Paulina Barrack December 16, 2020

This East Bay Burger Pop-Up Wants to Serve You a Better McRib

By Luke Tsai December 9, 2020

A New SoMa Pop-Up Wants to Spread the Gospel of Bun Rieu and Bun Bo Hue

By Luke Tsai November 20, 2020

Friends and Neighbors Find Community at a Lower Haight Pop-up Market

By Elena Kadvany November 6, 2020

Oakland Barbecue Legend’s Granddaughter Is Starting a New Creole Soul Food Business

By Luke Tsai October 27, 2020

In Oakland, an Indonesian-Singaporean Chef Draws New Inspiration From Mexican Cuisine

By Luke Tsai August 4, 2020

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SF’s Only Venezuelan-Inspired Tasting Menu Spot Launches a Pop-Up in Nob Hill

By Luke Tsai January 21, 2020

‘Top Chef’ Alum Tu David Phu Will Start Serving Pho at His Oakland Banh Mi Pop-Up

By Luke Tsai December 4, 2019

‘Top Chef’ Alum Tu David Phu Wants to Know Why You Don’t Want to Pay $10 for Banh Mi

By Luke Tsai October 14, 2019

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Two State Bird Alums Bring First Generation Perspective to SF’s Dining Scene

By Ellen Fort July 8, 2019

Two Fine Dining Chefs Trade Dinner for Latvian-Inspired Brunch

By Ellen Fort May 7, 2019

Natural Wine Bar With Supper Club Roots Pops Up in the Tenderloin

By Janelle Bitker February 15, 2019

Oakland’s Most Popular Pop-Up, Chef Smelly’s, Finds a Permanent Home

By Janelle Bitker November 16, 2018

Sip Spiked Hot Cocoa at this Wintry Pop-Up Lounge in East Palo Alto

By Janelle Bitker November 16, 2018

Alameda County Introduces Plan to Allow Pop-Up Restaurants

By Janelle Bitker October 8, 2018

An Oakland Pitmaster Reignites Barbecue Culture

By Illyanna Maisonet September 21, 2018

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