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Cockscomb

564 4th Street, , CA 94107

(415) 974-0700

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14 Solid Happy Hours in San Francisco

By Dianne de Guzman and Paolo Bicchieri
1 comment / new

Bay Area Restaurants Rally to Support Health Care Workers

By Eve Batey
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A Fast-Casual Israeli Food Favorite Is Coming Back to Oakland

By Caleb Pershan

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26 Cheap Oyster Deals in San Francisco

By Eater Staff
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One of the World’s Best Spice Shops Is Closing in SF

By Caleb Pershan and Janelle Bitker

Last-Minute Valentine’s Day Reservation Guide, 2018

By Caleb Pershan

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Where To Try The Faux-Meat Impossible Burger in the Bay Area

By Caleb Pershan
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20 Iconic Meat Dishes in San Francisco

By Ellen Fort
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The 38 Essential San Francisco Restaurants, Summer 2017

By Ellen Fort
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Ogle the Menu of Chris Cosentino’s New Wine Country Outpost in Las Alcobas Hotel

By Ellen Fort
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The Ultimate Date Restaurants and Bars in SoMa

By Noelle Chun and Stefanie Tuder

Meatless Bleeding Burger Arrives in SF at Jardiniere and Cockscomb

By Stefanie Tuder and Ellen Fort

Michael Bauer Waves His Three-Star Wand Over Cockscomb and Joe's of Westlake

By Andrew Dalton

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12 Bubbly Beverages to Welcome 2016

By Eloise Porter

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Where to Eat on Christmas Eve in San Francisco

By Daisy Barringer

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13 Killer Late Night Dining and Drinking Deals in SF

By Stefanie Tuder and Daisy Barringer
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Top Chef Winner Mei Lin's Top Five Restaurants in San Francisco

By Ellen Fort
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SPONSORED: Where to Celebrate #NegroniWeek in SF, June 1-7

By Cristina Cerullo

Watch Opening Night Unfold at Chris Cosentino's Cockscomb

By Allie Pape
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The Menu For Chris Cosentino's Cockscomb, Opening Tonight

By Allie Pape
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