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San Francisco Chronicle

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This Landmark Nob Hill Hotel and Its Restaurant Are Changing Owners. Again.

By Paolo Bicchieri

This Oakland Brewery Transformed Into a Pop-Up Ski Village

By Paolo Bicchieri

These San Francisco Neighborhoods Saw the Most Restaurant Closings During the Last Few Years

By Paolo Bicchieri

New Belgium Brewing Company Punked Everyone for Way Too Long

By Paolo Bicchieri

SF Board of Supervisors Considers Compromise With Delivery Giants on First-In-Nation Permanent Fee Cap

By Paolo Bicchieri

SF Chronicle Announces New Food Critic

By Ellen Fort
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Michael Bauer’s Last Chronicle Review Ever is 4 Stars for Michael Mina

By Caleb Pershan

Bauer Agrees With Levin: Three-Star Che Fico Lives Up to the Hype

By Andrew Dalton

Michael Bauer Still Not Sure If He Should Review Restaurants Run by Bad Men

By Andrew Dalton

Shake Shack Is Coming to SF, Palo Alto, and Marin

By Caleb Pershan

Does Dominique Crenn Really ‘Cook the Way Men Are Cooking,’ As Bauer Told the NYT?

By Ellen Fort

Michael Bauer Discusses Being a Food Critic on Camera, Wears a Hat

By Ellen Fort

Michael Bauer Will Stay Anonymous (Even Though Everyone Knows What He Looks Like)

By Allie Pape