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Hog & Rocks

3431 19th Street, , CA 94110

(415) 550-8627

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16 Solid Happy Hours in San Francisco

By Dianne de Guzman and Paolo Bicchieri
1 comment / new

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26 Cheap Oyster Deals in San Francisco

By Eater Staff
26 comments / new

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The Ultimate San Francisco Deviled Egg Map

By Rose Garrett and Caleb Pershan
9 comments / new

Hog and Rocks Will Be Reborn as Prairie, a Restaurant Designed for Grazing

By Ellen Fort
1 comment / new

New School Italian Will Bring the Party Back to Hog & Rocks Location

By Ellen Fort

Hog & Rocks Is Closing as Chef Anthony Strong Takes Over Space

By Caleb Pershan

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Where to Eat on New Year's Eve in the Bay

By Zoe Bernard

Drink Lazy Bear, Whitechapel, More Cocktails on the Ferry Building Plaza

By Stefanie Tuder

The Chron's 2016 Rising Star Chefs Are Putting on a Show

By Andrew Dalton

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Where to Plot a Last Minute Holiday Soirée

By Eater Staff

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13 Killer Late Night Dining and Drinking Deals in SF

By Stefanie Tuder and Daisy Barringer
1 comment / new

Zack Freitas OUT at The Keystone

By Stefanie Tuder and Daisy Barringer

Foie Gras Burger Debuts at Hog & Rocks, Laws Be Damned

By Allie Pape

Penrose's Sunday Supper; SlingBar Visits Stable Cafe

By Allie Pape

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The SF and Oakland Pop-Up Heatmap: Where To Go NOW

By Allie Pape

Almanac Turns Three; Hog & Rocks' Korean Pop-Up

By Allie Pape

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Eater Readers' Favorite San Francisco Happy Hours

By Allie Pape

Hog & Rocks Izakaya; Billecart-Salmon at Spruce

By Allie Pape

Charles Chocolates Nears, Mexican Seder

By Tamara Palmer

Bauer Revisits Claudine; M.Y. China Too Pricey for Roth

By Eater Staff

Hi-Lo BBQwire

By Carolyn Alburger
4 comments / new

Sneak Peek The Menu For Hi-Lo, Opening "Early 2013"

By Carolyn Alburger
18 comments / new

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Where To Eat On Christmas Eve And Christmas Day

By Eva Frye
3 comments / new

Hog & Rocks

By Carolyn Alburger

Chef Shuffles

By Carolyn Alburger
1 comment / new

Morrone Sails Again

By Tamara Palmer

Chef Shuffles

By Carolyn Alburger
2 comments / new

Hi Lo BBQ To Unleash The Smoker This Fall

By Carolyn Alburger
5 comments / new

Hog & Rocks Turns Two, Red Buffalo Expands

By Tamara Palmer

Listicle Insanity

By Carolyn Alburger
1 comment / new

Hog and Rocks Makes An Oyster and Prosciutto Pizza

By Eva Frye

George Morrone Plans Monday Dinners at Hog & Rocks

By Carolyn Alburger