clock menu more-arrow no yes mobile

Picán

2295 Broadway, Oakland, CA 94612

510-834-1000

PicanBites

Filed under:

  • Map

Where to Eat and Drink in Uptown Oakland

By Ellen Fort and Eater Staff

Filed under:

What Comes Next for Oakland’s Black and Latinx Bar Renaissance? 

The city was primed to welcome a new wave of POC-owned cocktail bars. But COVID-19 threatens to undo the entire movement.

By Kathryn Campo Bowen

Filed under:

  • Map

Where to Eat and Drink in Oakland's Northgate-Waverly Neighborhood

By Rodrigo Ormachea, Ellen Fort, and 1 more

Brown Sugar Kitchen, Bocanova To Fill Uptown Oakland Spaces Vacated by Picán, Ozumo

By Caleb Pershan

Oakland’s Picán To Close

By Caleb Pershan
1 comment / new

Filed under:

  • Map

Where to Eat and Drink For Mardi Gras

By Allie Pape

Michelin Announces 2013 SF Bib Gourmand Picks

By Tamara Palmer
13 comments / new

Pican, Machka, Wings Wings, MORE—Reviewed

By Carolyn Alburger

Tipsy Oakland Block Party, Red Sparrow Dinner

By Tamara Palmer

Bakesale Betty's Uptown Oakland Location Is No More

By Carolyn Alburger
2 comments / new

Best Of The East Bay

By Carolyn Alburger

SF Weekly Enjoys Troya's 'Tarting-Up Treatment'

By Tamara Palmer

Revealing Pican's New Menus, Solstice's $10 Brunch

By Tamara Palmer

Dean Dupuis OUT at Picán in Oakland

By Carolyn Alburger

Eater SF Easter Brunch Planner, 2011

By Carolyn Alburger
1 comment / new

Park Tavern, Venga Empanadas, Pican Gardens, More!

By Carolyn Alburger

More Fun With Listicles

By Carolyn Alburger

Pican Now Offers "Porch" Menu

By Carolyn Alburger

Pican's Chef Dupuis Off To NOLA In The Name Of the Gulf

By Carolyn Alburger
3 comments / new

East Bay Rising

By Paolo

Week in Reviews: Serpentine Demoted to the Deuce

By Paolo

Week in Reviews

By Paolo

EaterWire: Wacky Promo at Tropisueno, Kennedy's Wants Full Liquor License, Pican Extends Hours

By Paolo
4 comments / new

The Dish: Altano in Hayes Valley, Pican in Oakland, More!

By Paolo

EaterWire: Gordon Ramsay at Myth Rumors, Morton's Possible Expansion, and a Southern Eatery in Oakland

By Paolo
1 comment / new