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Acquerello

Polk Street, , CA 94109

(415) 567-5432

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15 Primo Italian Restaurants in San Francisco

By Lauren Saria, Dianne de Guzman, and 1 more
4 comments / new

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All the Michelin Star Restaurants in the Bay Area, Mapped

By Dianne de Guzman and Becky Duffett

The Minds Behind Saint Frank Are Bringing a Michelin-Trained Bakery to Polk Gulch

By Paolo Bicchieri

Scammers Are Trying to Extort Bay Area Restaurant Owners With Torrents of One-Star Reviews

By Paolo Bicchieri and Dianne de Guzman

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9 Deliciously Quiet Restaurants in San Francisco

By Becky Duffett

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45 Michelin-Starred Restaurants Have Returned in the SF Bay Area

Many of the Bay’s most acclaimed fine dining restaurants have returned to shine again for reopening

By Luke Tsai and Becky Duffett

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San Francisco’s 2019 Michelin Stars, Mapped

By Ellen Fort

Alexander’s Steakhouse Plans Casual SoMa Spinoff

By Caleb Pershan

Bauer Pieces Together 2.5 Stars For Napa’s Charlie Palmer Steak

By Andrew Dalton

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San Francisco's 2017 Michelin Stars, Mapped

By Stefanie Tuder

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Where to Take a Date in Nob Hill, Russian Hill, and the Tenderloin

By Stefanie Tuder

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San Francisco's 2016 Michelin Stars, Mapped

By Stefanie Tuder

Acquerello's Owners on Female Chefs, Changing Times, and the New Face of Italian Food

By Allie Pape

Manresa's Damaged Kitchen; Pinhole Coffee Gets Close

By Allie Pape

Hapa Ramen's Scooter Ransom; Mosswood on the Move

By Allie Pape
2 comments / new

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The Michelin Guide 2014, Mapped!

By Rose Garrett
2 comments / new

Michelin Guide 2014 Unleashed: State Bird Gets One Star, Quince Earns Two

By Rose Garrett
19 comments / new

The Early Word on 1760

By Rose Garrett
3 comments / new

Acquerello Calls Out Google Glass-Wearing Guest

By Rose Garrett
15 comments / new

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San Francisco's 20 Most Underrated Restaurants, Mapped

By Rose Garrett
15 comments / new

1760, Acquerello's Approachable Spinoff on Polk

By Allie Pape
8 comments / new

Quote of the Day

By Jay C. Barmann
8 comments / new

1760's New Pastry Chef; Bay Wolf's Dinner Deal

By Allie Pape

1760 Has a Preview; Truck Stop Cafe Salutes Jesus

By Eater Staff

Acquerello's New Project 1760 Has Chef, Targets April

By Allie Pape

Expansions

By Allie Pape

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The Ultimate Guide To Dinner on New Year's Eve 2012

By Sophia Lorenzi
7 comments / new

Baker and Banker's Chef's Table, Petite Syrah Revamps

By Tamara Palmer
2 comments / new

Coi's New Chef, Jeremy Fox's LA Project

By Tamara Palmer

Farewell To Foie Gras: 18 Ways To Say Goodbye

By Sophia Lorenzi
17 comments / new

Three Dish Sketches—and a New Spring Menu—from Acquerello Restaurant's Mark Pensa

By Carolyn Alburger
2 comments / new

Mamacita General Manager, Kevin Perotti

By Carolyn Alburger
1 comment / new